Bacon
4 cans (15.5 oz ea) black beans
2 lbs kielbasa
5 Carots
2 cups red-wine
2 cups chicken broth
4 Shallots
Corn-bread mix
Parsley
??? 1/2 cup Sour cream
2 colored bell-peppers

cook bacon, set aside, crumble
cook kielbasa in drippings, set aside, slice
drain, but save some drippings
cook onions, carots (about 4 min)
add pepppers (3 min)
add garlic (2 min)
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in pot, combine: beans, broth, wine, sausage, bacon, salt, pepper, italian spices
simmer until reduced, 2 hrs?
add vegies & parsley, until heated
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serve w/ parsley & Sour cream garnish