For Jambalaya:
Andoulle sausage, 15 oz
Chicken breasts, 1.5 lbs
Onion (1 lg or 2 small)
green bell pepper, 1 jumbo or 2 small
crushed tomatoes, 14-21 oz
Worchestershire sauce
green onions, 1-2 bunches
shrimp/prawns, 1.5 lbs

Cornbread
Cornmeal, 1c
Buttermilk, 1c
Honey

Bourbon Balls
Powdered sugar, 4c
chocolate chips - semisweet, 3c
shortening, 3Tbsp

Others
Wine, costco, St Michelle Merlot
Wine for today, Chardonay or sauvignon blank
Bourbon
Vodka
Jack